Carpaccios

• Salmon Carpaccio

  Fresh Salmon served with a Green Olive and Caper Relish

  $225

• Beef Carpaccio

  Filet Mignon served with Arugula, Gran Padano Cheese and Dijon Mustard Dressing

  $235

• Octopus Carpaccio

  Octopus served with Chile Oil, Cumin Oil and Garlic Flakes

  $210

• Tuna Carpaccio

  Fresh Tuna with Sesame Oil, Pickled Onion, Avocado and Serrano Chile

  $230

Hot Appetizers

• Roasted Provolone Cheese Carpaccio

  Slices of Provolone with a Cajun Pesto, Sun-Dried Tomatoes and Arugula

  $250

• Mardi Gras BBQ Pork Rib Appetizer

  Half Rack of Pork Ribs with an Authentic New Orleans BBQ Sauce

  $285

• Grilled Veal Sweetbreads Tacos

  With Guacamole, Beans, Rice, Tortillas and Mexican Sauce

  $300

• Oysters Bienville

  Oysters covered with a Creamy Shrimp and Mushroom Sauce topped with Grana Padano

  $70 each

• Oysters Rockefeller

  Oysters covered with Spinach, Cream, Anis and Grana Padano Gratin

  $65 each

• Louisiana Crab Cakes

  Cajun Seasoned and Fried Crab Cakes with Caviar and Meuniére Sauce

  $160

• Fried Oysters

  Breaded Oysters with Cajun Spices, Served with a Red Pepper Tartar Sauce

  $205

• Fried Calamari

  Breaded Calamari with Cajun Spices, Served with a Roasted Garlic and Herb Mayonnaise

  $245

• Popcorn Shrimp

  Shrimps Dried in Cajun Flour and Spices, Served with Red Pepper Tartar

  $285

Soups

• The Original Four Cheese Soup

  With Mandarin Orange Honey, Served in a Bread Bowl

  $255

• Creole Seafood Soup

  Calamari, Oysters, Clams, Mussels and Shrimp with a Slightly Spicy Creòle Sauce

  $290

• Traditional New Orleans Gumbo

  Cajun Style Chicken Stew with Shrimp, Oysters and Andouille Sausage

  S: $175
  L: $245

• Hank's Brothers French Onion Soup

  With a Garlic Bagel Crouton and Melted Swiss Cheese

  $160

• Oyster and Artichoke Soup

  A Cajun Style Cream Base with White Wine and Spices

  $195

• New Orleans Seafood Chowder

  Fish, Clams, Oysters, Bacon and Jumbo Prawn

  $270

• Cream of Roasted Corn Soup

  Topped with Fried Leek

  $180

• Aztec Soup

  Tomato Based Tortilla Soup with Avocado, Cheese and Fried Pasilla Chile

  $120

Classic New Orleans

• Chicken Rochambeau

  Boneless Chicken Breast on a layer of Black Forest Ham & Marcand du Vin Sauce

  Topped with Bearnaise Sauce

  $310

• Pontchartrain Duck

  Boneless Half Duck with Raspberry Wine Sauce, Served with Cous Cous

  $490

• Bourbon Street Chicken

  Bacon Wrapped Chicken Breast Stuffed with Creamed Spinach &

  Topped with a Mushroom Bourbon Sauce

  $365

• Shellfish and Sausage Jambalaya

  A classic New Orleans Rice Dish, Cooked with Shrimp, Oysters,

  Chicken and Andouille Sausage, Topped with Hank´s Classic Creole Sauce

  $295

• BBQ Ribs Mardi Gras

  Baked Rack of Ribs with an Authentic New Orleans BBQ Sauce

  Served with Fried Rice Seasoned with Sesame Oil

  $490

• Grilled Veal Sweetbreads

  Over Pasta, with Spinach, Pecans and Port Sauce with Bacon

  $310

• New Orleans Fricassee Chicken

  Boneless Chicken Breast in Parmesan crust, bathed in Meunière of Garlic with Lemon

  $320

• Vegetarian Tortilla Terrine

  Sautéed Fresh Seasonal Vegetables Layered with Corn Tortillas and Farmer´s Cheese, Baked to Order and Topped with Two Mexican Salsas and Sour Cream

  $205

Beef and Pork

• Brie Stuffed Filet

  Eight ounce Filet Mignon filled with Brie and Topped with a Madeira Sauce

  Accompanied by Gremolata Potatoes

  $485

• Sherry Royal Filet Mignon

  Eight ounce Peppercorn Crusted Filet with a Sherry Sauce

  Served with a Portabello Mushroom Au Gratin topped with a Watercress Salad

  $475

• Cajun Pork Belly

  Served with Spicy Mango Chutney. Choice of Side Dish.

  $360

• Bayou Braised Pork Shank

  Two Pound Bone-In Shank in a Beer and Honey Sauce. Choice of Side Dish.

  $385

• The Big Filet

  Eleven ounce Tenderloin of Beef. Choice of Side.

  $430

• New York Strip Steak

  Twelve ounce New York Steak. Choice of Side.

  $430

• Ribeye

  Fourteen ounce Ribeye Steak. Choice of Side.

  $495

• Porterhouse

  Twenty ounce Porterhouse. Choice of Side.

  $490

• Tomahawk

  Thirty ounce Tomahawk. For sharing. (30 minutes cooking)

  $1550

• Petite Filet Mignon

  Six ounce Tenderloin of Beef Wrapped in Bacon. Choice of Side.

  $295

• Arrachera

  Ten ounce Marinated Skirt Steak served with Rice, Beans and Guacamole

  $430

• Pork Tenderloin

  Grilled to Order and topped with a BBQ Blackberry Sauce. Choice of Side Dish.

  $320

• Big Hank´s Meatloaf with an Attitude

  Hank´s Grandm´s recipe with Mushroom Gravy & Creole Sauce

  Choice of Side Dish

  $285

• Side Dish

  Corn on the Cobb Cajun Mashed Potatoes
  Parmesan Creamed Spinach
  Baked Potato with Sour Cream
  House Salad
  Sautéed Spinach with Garlic
  Cajun Spiced French Fries
  Onion Rings with Cajun Spice
  Cole Slaw with Horseradish
  Grana Padano Rissotto

  Extra Order
  $70

Hamburgers

Imported Angus Ground Beef on Homemade Sourdough Buns. Choice of French Fries with Cajun Spices, Onion Rings, or Cole Slaw as a side.

• Hank´s Famous Hamburger

  $250

• Hank´s Famous Hamburger

  With Gouda, Blue or Cheddar Cheese

  $270

• Hank´s Famous Hamburger

  With Cheese and Bacon

  $290

• Blackened Hamburger

  $260

• Blackened Hamburger

  With Gouda, Blue or Cheddar Cheese

  $280

• Blackened Hamburger

  With Cheese and Bacon

  $300

Cold Starters

• Salmon Ceviche

  Sesame Oil, Soy Sauce, Ginger, Pumpkin Seeds and a touch of Orange Juice

  $260

• Mexican Shrimp Cocktail

  Shrimp in Hank´s Classic Mexican Sauce with Avocado

  S: $175
  L: $275

• American Shrimp Cocktail

  Shrimp in Hank´s Horseradish Sauce

  S: $175
  L: $275

• Back to Life

  Shrimp, Oysters and Octopus in Hank´s Classic Mexican Sauce

  S: $175
  L: $275

• Oysters on the Half Shell

  Raw Fresh Oysters served with American Cocktail Sauce

  $40 / each

Giant Chicken Wings

• Tabasco, Bayou BBQ or Half and Half

  $320

• Boneless

  $295

Cajun Pizzas

• BBQ Chicken

  Black Olives, Red Onion, Jalapeño and Cheddar Cheese

  $250

• Gourmet

  Smoked Salmon, Crab, Goat Cheese, Grana Padano and Mozzarella

  $295

• Marinera

  Shrimp, Gremolata, Bacon, Chipotle, Onion and Goat Cheese

  $295

Salads

• Greek Salad

  Cucumber, Cherry Tomato, Red Onion, Feta, Kalamata Olives and Balsamic

  $200

• Retro Salad

  ¼ Wedge of Cold Crispy Iceberg Lettuce with Roquefort Dressing

  $140

• Cobb Salad

  Lettuce Base with Chicken, Bacon, Avocado, Egg, Tomato and Roquefort

  $255

• Spinach Blue Cheese Salad

  Fresh Spinach, Blue Cheese, Red Onion, Bacon, Tomato and Balsamic

  $215

• Shrimp Louie

  Lettuce, Hard Boiled Egg, Black Olives, Tomato, Avocado and Thousand Island

  $255

• Grilled Fresh Tuna Salad

  Tower of Fresh Tuna, Avocado, Corn and Tomato with Herb Vinaigrette

  $255

• Grilled Salmon Salad

  Served over a bed of Red Leaf Lettuce with Mango, Goat Cheese, Cherry Tomato and Raspberry Vinaigrette

  $295

Pastas

• Vegetarian Pasta Hank's Style

  Spaghetti in a Lemon and White Wine Sauce with Sundried Tomato, Herbs and Parmesan

  $210

• Filet Stroganoff

  Tender Strips of Beef sautéed with Mushrooms, Sour Cream and Brandy, over Fettucini

  $275

• NOLA Lasagna

  With Cajun Stuffing and Spinach Salad over a Parmesan Crouton

  $285

• Cajun Mac & Cheese

  Macaroni with Gruyere and Cheddar, Peppers and Andouille Sausage

  $245

• Nouvelle Orleans Pasta

  Penne Cooked with Tasso, Andouille Sausage and Cumin Cream Sauce

  $245

• Hank's Putanesca

  Fettucini with a Spicy Tomato Creole Sauce, Anchovies, Capers and Black Olives

  $275

Fresh Seafood

• Southern Red Snapper

  Topped with Hank's Pappy's Garlic Sauce, Served over a bed of Parsley Rice

  $440

• Blackened Redfish

  Dusted with our Cajun Spice Mix and Grilled on a Flat Iron Skillet Cajun Lemon and Caper Sauce, Choice of Side Dish

  $370

• Trout Almondine

  Pan Seared Fresh Rainbow Trout with an Almond Meuniere Sauce Choice of Side Dish

  $325

• Blacken Fresh Tuna

  Ten ounce Filet seasoned with our Cajun Spice Mix, Seared in a Cast Iron Skillet. Choice of Side Dish

  $365

• Prawns Pernod

  Six Sautéed Jumbo Prawns in a Cream Sauce and Flambéed with Pernod Side of Grana Padano Risotto

  $505

• Salmon Filet

  Eight ounce Salmon Filet served with Hollandaise Sauce, Choice of Side Dish

  $350

• Louisiana Crab Cakes

  Seasoned Fresh Crab Meat Fried and Served with a Meunière Sauce Choice of Side Dish

  $310

• Seafood Crepes

  With Shrimp, Oysters and Crab Meat, topped with Bienville Sauce and Gouda

  $295

• Portuguese Mussels

  Over a pound of Black Mussels in a Cream, White Wine Thyme Sauce

  $310

• Fried Jumbo Prawns

  Six Jumbo Prawns served with Tartar Sauce, Cole Slaw and French Fries

  $500

• Side Dish

  Corn on the Cobb Cajun Mashed Potatoes
  Parmesan Creamed Spinach
  Baked Potato with Sour Cream
  House Salad
  Sautéed Spinach with Garlic
  Cajun Spiced French Fries
  Onion Rings with Cajun Spice
  Cole Slaw with Horseradish
  Grana Padano Rissotto

  Extra Order
  $80

Sandwiches

Choice of French Fries with Cajun Spices, Onion Rings or Cole Slaw

• The Big Ruben

  Corned Beef on Rye, Russian Dressing, Swiss Cheese and Sauerkraut

  $340

• Pulled Pork Sandwich

  Shredded pork in BBQ and Cajun Species

  $235

• Chicken Club

  Marinated Chicken Breast, Bacon, Lettuce, Tomatoes and Pickles

  On Sourdough with Chipotle Mayonnaise

  $285

• Filet Cheese Steak

  Filet Mignon Sautéed with Mushrooms and Onions, Melted Gouda,

  Served on a Baguette

  $290

• Grilled Salmon BLT

  Cooked to order with Bacon, Lettuce, Tomatoes and Onion

  On Sourdough with Chipotle Mayonnaise

  $330

• Cuban Sandwich

  Pork Tenderloin, Black Forrest Ham, Swiss Cheese,

  Grilled Onions, Tomatoes, Mustard and Lots of Pickles

  $285

• Patty Melt

  Grilled Rye with Caramelized Onions and Cheddar

  $250

Po’ boys

The Classic Sandwich of New Orleans Served on a Baguette with Red Pepper Tartar Sauce, Lettuce and Tomato

• Jumbo Prawn

  Whole

  $350

• Jumbo Prawn

  Half

  $210

• Popcorn Shrimp

  Whole

  $305

• Popcorn Shrimp

  Half

  $210

• Fried Oyster

  Whole

  $270

• Fried Oyster

  Half

  $170

Desserts

All of our desserts are made in house

• Dark Chocolate Truffle Cake

  With pistachio, almond and walnut crust

  $160

• Sugar Free Cheese Cake

  With pistachio, almond and walnut crust. Sweetened with Splenda.

  $140

• New York Cheese Cake

  With pistachio, almond and walnut crust

  $135

• New Orleans Key Lime Pay

  $140

• Carrot Cake Marie Antoinette

  Topped with cream cheese frosting

  $140

• Crème Brulée

  $120

• Spiced Bread Pudding

  Baked bread with cloves and spices, bathed in a creamy Whiskey sauce

  $135

• Velvet Elvis

  Batter-Fried Plantains, served with Vanilla Ice Cream and peanut sauce

  $125

• Pecan Pie

  Served with vanilla ice cream

  $130

• Ice Cream

  Various flavors, ask your waiter

  $100