Our Menu

From New Orleans to your table

 Entrées 

Entrées

Carpaccios ­▾

Salmon Carpaccio
Fresh Salmon served with a Green Olive and Caper Relish

Beef Carpaccio
Filet Mignon served with Arugula, Gran Padano Cheese and Dijon Mustard Dressing

Octopus Carpaccio
Octopus served with Chile Oil, Cumin Oil and Garlic Flakes

Tuna Carpaccio
Fresh Tuna with Sesame Oil, Pickled Onion, Avocado and Serrano Chile

Cold Starters ▾

Salmon Ceviche
Sesame Oil, Soy Sauce, Ginger, Pumpkin Seed and a touch of Orange Juice

Mexican Shrimp Cocktail
Shrimp in Hank’s Classic Mexican Sauce with Avocado

American Shrimp Cocktail
Shrimp in Hank’s Horseradish Sauce

Back to Life
Shrimp, Oysters and Octopus in Hank’s Classic Mexican Sauce

Oysters on the Half Shell
Raw Fresh Oysters served with American Cocktail Sauce

Hot Appetizers ▾

Roasted Provolone Cheese Carpaccio
Slices of Provolone with a Cajun Pesto, Sun-Dried Tomatoes and Arugula

Mardi Gras BBQ Pork Rib Appetizer
Half Rack of Pork Ribs with an Authentic New Orleans BBQ Sauce

Oysters Bienville
Oysters covered with a Creamy Shrimp and Mushroom Sauce topped with Grana Padano

Oysters Rockefeller
Oysters covered with Spinach, Cream, Anis and Grana Padano Gratin

Fried Oysters
Breaded Oysters with Cajun Spices, Served with a Red Pepper Tartar Sauce

Popcorn Shrimp
Breaded Oysters with Cajun Spices, Served with a Red Pepper Tartar Sauce

Fried Calamari
Breaded Calamari with Cajun Spices, Served with a Roasted Garlic and Herb Mayonnaise

Louisiana Crab Cakes
Cajun Seasoned and Fried Crab Cakes with Caviar and Meuniére Sauce

Giant Chicken Wings ▾

Tabasco

Bayou BBQ

Half and Half

Flatbreads ▾

Muffaletta
Olive Tapenade, Cold Cuts, Provolone and Mozzarella

BBQ Chicken
Black Olives, Red Onion, Jalapeño and Cheddar Cheese

Gourmet
Smoked Salmon, Crab, Goat Cheese, Grana Padano and Mozzarella

 Soups & Salads 

Soups & Salads

Soups ▾

The Original Four Cheese Soup
With Mandarin Orange Honey, Served in a Bread Bowl

Creole Seafood Soup
Calamari, Oysters, Clams, Mussels and Shrimp with a Slightly Spicy Tomato Sauce

Traditional New Orleans Gumbo
Cajun Style Chicken Stew with Shrimp, Oysters and Andouille Sausage

Hank´s Brothers French Onion Soup
With a Garlic Bagel Crouton and Melted Swiss Cheese

Oyster and Artichoke Soup
A Cajun Style Cream Base with White Wine and Spices

New Orleans Seafood Chowder
Fish, Clams, Oysters, and Jumbo Prawn

Cream of Roasted Corn Soup
Topped with Fried Leek

Aztec Soup
Tomato Based Tortilla Soup with Avocado, Cheese and Fried Pasilla Chile

Salads ▾

Greek Salad
Cucumber, Cherry Tomato, Red Onion, Feta, Kalamata Olives and Balsamic

Retro Salad
¼ Wedge of Cold Crispy Iceberg Lettuce with Roquefort Dressing

Cobb Salad
Lettuce Base with Chicken, Bacon, Avocado, Egg, Tomato and Roquefort

Spinach Blue Cheese Salad
Fresh Spinach, Blue Cheese, Red Onion, Bacon, Tomato and Balsamic

Shrimp Louie
Lettuce, Hard Boiled Egg, Black Olives, Tomato, Avocado and Thousand Island

Grilled Fresh Tuna Salad
Tower of Fresh Tuna, Avocado, Corn and Tomato with Herb Vinaigrette

Grilled Salmon Salad
Served over a bed of Red Leaf Lettuce with Mango, Goat Cheese, Cherry Tomato and Raspberry Vinaigrette

 Snacks 

Snacks

Sandwiches ▾

Sándwich Gigante “Reuben”
Corned Beef on Rye, Russian Dressing, Swiss Cheese and Sauerkraut

Montecristo
The Famous Ham and Cheese Sandwich, Dipped in Pancake Batter and Fried

Chicken Club
Marinated Chicken Breast, Bacon, Lettuce, Tomatoes and Pickles On Sourdough with Chipotle Mayonnaise

Filet Cheese Steak
Filet Mignon Sautéed with Mushrooms and Onions, Melted Gouda, Served on a Baguette

Grilled Salmon BLT
Cooked to order with Bacon, Lettuce, Tomatoes and Onion On Sourdough with Chipotle Mayonnaise

Cuban Sandwich
Pork Tenderloin, Black Forrest Ham, Swiss Cheese,Grilled Onions, Tomatoes, Mustard and Lots of Pickles

Po'boys ▾

The Po-Boy is the Classic Sandwich of New Orleans. Served on a Baguette with Red Pepper Tartar Sauce, Lettuce and Tomato. Choice of Beer Battered Fries, Onion Rings of Col Slaw.

Jumbo Prawn

Soft Shell Crab

Popcorn Shrimp

Fried Oyster

Burgers ▾

Imported Angus Ground Beef on Homemade Sourdough Buns; Choice of Beer Battered Fries, Onion Rings of Col Slaw

Hank´s Famous Hamburger
Choice of Gouda, Blue or Cheddar Cheese; or With Cheese and Bacon

Blackened Hamburger
Choice of Gouda, Blue or Cheddar Cheese; or With Cheese and Bacon

Patty Melt
Grilled Rye with Caramelized Onions and Cheddar

 Main Dishes 

Main Dishes

Classic New Orleans ▾

Chicken Rochambeau
Boneless Chicken Breast Layered with Black Forest Ham, Marcand du Vin Sauce Topped with Bearnaise Sauce and Choice of Side Dish

Pontchartrain Duck
Boneless Half Duck with Raspberry, Wine Sauce, Served with Cous Cous

Bourbon Street Chicken
Bacon Wrapped Chicken Breast Stuffed with Cream Spinach, Topped with a Mushroom Bourbon Sauce

Shellfish and Sausage Jambalaya
The Classic Louisiana Rice Dish, Cooked with Shrimp, Oysters, Chicken and Andouille Sausage, Topped with Hank´s Classic Creole Sauce

BBQ Ribs Mardi Gras
Baked Rack of Ribs with and Authentic New Orleans BBQ Sauce Served with Fried Rice Seasoned with Sesame Oil

Grilled Veal Sweetbreads
Gourmet: Over Pasta, with Spinach, Pecans and Port Sauce with Bacon
Tacos: With Guacamole, Beans, Rice, Tortillas and Salsa Mexicana

Vegetarian Tortilla Terrine
Sautéed Fresh Seasonal Vegetables Layered with Corn Tortillas and Farmer´s Cheese, Baked to Order and Topped with Two Mexican Salsas and Sour Cream

Pasta ▾

Uncle Harry´s Filet Stroganoff
Tender Strips of Beef sautéed with Mushrooms, Sour Cream and Brandy, over Fettucini

Vegetarian Pasta Hank´s Style
Spaghetti in a Lemon and White Wine Sauce with Sundried Tomato, Herbs and Parmesan

Nouvelle Orleans Pasta
Penne Cooked with Tasso, Andouille Sausage and Cumin Cream Sauce

Hank´s Putanesca
Fettucini with a Spicy Tomato Creole Sauce, Anchovies, Capers and Black Olives

Fresh Seafood ▾

Southern Red Snapper
Topped with Hank´s Pappy´s Garlic Sauce, Served over a bed of Parsley Rice

Blackened Redfish
Dusted with our Cajun Spice Mix and Grilled on a Flat Iron Skillet Cajun Lemon and Caper Sauce, Choice of Side Dish

Trout Almondine
Pan Seared Fresh Rainbow Trout with an Almond Meuniere Sauce, Choice of Side Dish

Pompano “Papillote”
With White Wine and Bienville Sauce and Choice of Side Dish

Blackened Fresh Tuna
Ten ounce Filet seasoned with our Cajun Spice Mix, Seared in a Cast Iron Skillet. Choice of Side Dish

Prawns Pernod
Six Sautéed Prawns in a Cream Sauce and Flambéed with Pernod Served with Creamy Risotto

Salmon Filet
Eight ounce Salmon Filet served with Hollandaise Sauce, Choice of Side Dish

Louisiana Crab Cakes
Seasoned Fresh Crab Meat Fried and Served with a Meunière Sauce Choice of Side Dish

Seafood Crepes
With Shrimp, Oysters and Crab Meat, topped with Bienville Sauce and Gouda

Portuguese Mussels
Over a pound of Black Mussels in a Cream, White Wine Thyme Sauce

Fried Soft Shell Crab
Three Soft Shell Crab served with Tartar Sauce, Cole Slaw and French Fries

Fried Jumbo Prawns
Six Jumbo Prawns served with Tartar Sauce, Cole Slaw and French Fries

Beef and Pork ▾

Brie Stuffed Filet
Eight ounce Filet Mignon filled with Brie and Topped with a Madeira Sauce Accompanied by Gremolata Potatoes

Sherry Royal Filet Mignon
Eight ounce Peppercorn Crusted Filet with a Sherry Sauce Served with a Portabello Mushroom Au Gratin topped with a Watercress Salad

Cajun Pork Belly
Served with Spicy Mango Chutney – This is not Bacon, Served with your Choice of Side Dish

Bayou Braised Pork Shank
Two Pound Bone In Braised Pork Shank in a Beer and Honey Sauce, Choice of Side Dish

The Big Filet
Eleven ounce Tenderloin of Beef, Choice of Side

New York Strip Steak
Twelve ounce New York Steak, Choice of Side

Certified Angus Ribeye
Fourteen ounce Ribeye Steak, Choice of Side

Porterhouse
Twenty ounce Porterhouse, Choice of Side

Petite Filet Mignon
Six ounce Tenderloin of Beef Wrapped in Bacon, Choice of Side

Arrachera
Ten ounce Marinated Skirt Steak served with Rice, Beans and Guacamole

Pork Tenderloin
Grilled to Order and topped with a BBQ Blackberry Sauce, Choice of Side Dish

Big Hank´s Meatloaf with an Attitude
Classic Beef and Pork Loaf recipe of Hank´s Grandma, bathed in a Mushroom Gravy, topped with a touch of Creole Sauce, Choice of Side Dish

 Desserts 

Desserts

Desserts ▾

Dark Chocolate Truffle Cake
An Orgasmic Chocolate Experience

Sugar Free Cheese Cake
Temptation without Sin. Atkins AND Diabetes Friendly

New York Cheese Cake
A Gift from the Big Apple

New Orleans Key Lime Pay
The Original Recipe, Frozen

Carrot Cake Marie Antoinette
She is credited with saying ¨Let Them Eat Cake¨. So we are happy to oblige

Crème Brulée
French Influence in New Orleans Becomes Obvious

Spiced Bread Pudding
Spiced Bread Pudding with Whisky Sauce

Velvet Elvis
Fried Bananas with Peanut Caramel Sauce and Ice Cream

Pecan Pie
Hank´s Grandma´s Recipe, with Vanilla Ice Cream

Ice Cream
Different Flavors, Ask your waiter

 Sunday Brunch 

Sunday Brunch

Brunch Specials ▾

Eggs Benedict
Poached Eggs over English Muffins with Hollandaise Sauce. Served with Breakfast Potatoes

Filet Benedict
Poached Eggs over Beef Slices and English Muffin with Hollandaise Sauce. Served with Breakfast Potatoes

Steak and Eggs
Eggs Cooked to Order with a 5oz. Fillet Wrapped in Bacon. Served with Breakfast Potatoes

Breakfast Burrito
Stuffed with Scrambled Eggs, Andouille Sausage and Cheese. Topped with Creole Sauce

Eggs Barrone
Paoched Eggs over Smoked Salmon and Potato Cakes. Covered with Hollandaise-Caper Sauce. Served with Breakfast Potatoes

Eggs Sardou
Creamed Spinach ans Artichoke Hearts with Poached Eggs and Hollandaise Sauce. Served with Breakfast Potatoes

Eggs Oslo
Poached Eggs over Crab Cakes Covered with Hollandaise Sauce. Topped with Creole Sauce

Eggs Motuleños
Famous Dish from Southern Mexico. fried Eggs over Corn Tortilla, Sliced Ham, Fried Bananas, Green Peas, and Melted Cheese

Huevos Constitución
Named in Honor of the Plaza on which Hank’s Querétato sits. Scrambled Eggs Served over Fried Beans, Covered with a Mushroom and Chipotle Cream Sauce with Melted Cheese

Hank’s New Orleans Omelet
Omelet Stuffed with Smoked Cajun Sausage, Peppers, and Melted Cheese. Topped with Creole Sauce. Served with Breakfast Potatoes

Crab Meat Omelet
Omelet Stuffed with Crab Meat and Melted Cheese. Topped with Parmesan Bechamel Sauce. Served with Breakfast Potatoes

Hotcakes
Traditional Hotcakes with Banana ans Pecans

New Orleans French Toast
Classic French Toast in a Vanilla Egg Batter. Toasted on the Grill and Topped with Cinnamon and Powdered Sugar

Montecristo
The Famous Ham and Cheese Sandwich, Dipped in Pancake Batter and Deep Fried

Huevos Rancheros (Eggs “Rancheros”)
Fried Eggs with Fried Beans over Tortilla with Mexican Sauce. Served with Refried Beans

Huevos a la Mexicana (Eggs Mexican Style)
Scrambles Eggs with Tomato, Onion, Cilantro and Chili. Served with Refried Beans

Huevos Divorciados (Divorced Eggs)
Fried Eggs over Corn Tortillas – One with Red Ranch Sauce, One with Green Tomatillo Sauce

Grilled Arrachera Chilaquiles
6ozs. of Arrachera, Served with Green or Red Chilaquiles. Optionally Served Au Gratin